Hannah: Caramel enrobed 71% Ecuadorian single-bean dark chocolate, topped with Hawaiian sea salt.
Jeanette: Garden mint infused white chocolate ganache in white chocolate.
Patricia: Tangerine and ancho chile white chocolate ganache in 71% Ecuadorian single bean dark chocolate.
Viva: 71% Ecuadorian single bean dark chocolate bonbon.
Aurora: Milk chocolate with hazelnut milk chocolate ganache.
Asta: Elderflower jam and milk chocolate ganache in 71% Ecuadorian single-bean dark chocolate.
Eva: Rosemary-infused caramel in milk chocolate, topped with mushroom salt.
Kelly: Strawberry and lemon thyme white chocolate ganache in 65% house-blend dark chocolate.
Ana Carlota: Madagascar pickled green peppercorn white chocolate ganache in 71% Ecuadorian single-bean dark chocolate, topped with Cyprus black lava salt.
Amalie: Gooseberry jam and milk chocolate ganache in 48% Venezuelan single-bean milk chocolate.
Cecilia: Caramel infused with locally grown lavender in white chocolate.
Anna: Lingonberry jam and milk chocolate in 71% Ecuadorian single-bean dark chocolate.

Knipschildt Assorted Chocolates, 25 Pieces