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KAI Pro Knives, Set of 3
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You'll rely on these Kai Pro knives for everything from mincing to peeling to filleting. Built to withstand the rigors of commercial kitchens, they feature full-tang blades crafted of high-carbon Japanese stainless steel, hand sharpened to a razor-like edge and imbued with an easy-release hammered finish. This set of three essentials includes a paring knife, a utility knife and a chef's knife.
- Three-piece set includes 3 1/2" paring knife, 6" utility knife and 8" chef's knife.
- Paring knife is indispensable for peeling, coring and trimming produce as well as creating decorative cuts.
- Multipurpose utility knife excels at large peeling tasks and precise trimming.
- Eastern-style chef’s knife is ideal for all-purpose chopping, slicing and dicing.
- Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and re-sharpens easily.
- Hammered finish (tsuchime in Japanese) helps food release quickly from blade.
- Hand sharpened on Japanese-style hiramae horizontal sharpening wheel for precision 16-degree edge on each side of blade.
- Full-tang construction provides weight and balance.
- Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel.
- NSF-certified knife meets high-level safety standards for professional kitchens.
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