Item 1 of 3
Item 1 of 1
KAI Pro Paring Knife, 3 1/2"
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Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling.
- Paring knife is indispensable for peeling, coring and trimming produce as well as creating decorative cuts.
- Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily.
- Hammered finish (tsuchime in Japanese) helps food release quickly from blade.
- Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade.
- Full-tang construction provides weight and balance.
- Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel.
- NSF-certified knife meets high-level safety standards for professional kitchens.
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