The cold-extraction process brews coffee by slowly pulsing cold water through fresh, coarsely ground beans under high pressure for a smooth, balanced result.
- Revolutionary cold-extraction process: designed for cold brew preparation
- Intermittent pressure: helps extract optimal flavor and aroma
- Distinctive taste and exceptionally balanced aroma: tailored to cold coffee drinks
It gives you a cold coffee option with a distinctive taste and exceptionally balanced aroma, right from the machine.