Joy the Baker Espresso Chocolate Sheet Cake with Peanut Butter Frosting

New Orleans baker, teacher and cookbook author Joy Wilson – aka Joy the Baker – is known for her fun takes on old-fashioned desserts. One of her specialties is Southern-style single-layer sheet cakes. Our premium mix makes it easy to whip up one of Joy's signature recipes in your own kitchen, using just a few fresh ingredients. Real espresso and coffee enhance the rich chocolate flavor of this cake. Billowy peanut butter frosting creates a classic flavor combination that will delight kids and grownups alike.

• 1 lb. 7.68 oz.
• Makes 9" x 13" sheet cake.
• Just add butter, eggs, water and heavy cream.
• Certified kosher by Star-K.

• Powdered sugar (sugar, cornstarch), unbleached soft wheat flour, sugar, brown sugar, peanut powder, cocoa powder processed with alkali, buttermilk powder (cultured buttermilk [skim milk, lactic acid, cultures]), espresso powder, freeze-dried coffee, chocolate powder (chocolate liquor processed with alkali, cocoa processed with alkali), natural flavor, salt, baking soda, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
• Contains wheat/gluten, dairy, peanuts.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, tree nuts, soy. 

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