Joy Of Cooking 75th Anniversary Cookbook
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Joy of Cooking has been an invaluable resource for home cooks for nearly a century. The 75th anniversary edition, published in 2006, combines the most beloved recipes from past editions with quick and healthy recipes for the way we cook today. The voice of the original authors—Irma Rombauer and her daughter Marion—has been restored in this edition and is reflected in both the recipes and the cooking methods section. Described by Julia Child as being “a fundamental resource for any American cook,” Joy of Cooking is a timeless kitchen essential that provides inspiration and advice to novice and professional chefs alike.
- Over 4,000 updated recipes, spanning everything from how to boil an egg to how to make classic, celebratory dishes like Beef Wellington and Crown Roast of Pork.
- The 75th-anniversary edition reinstates popular elements from past editions, including a grab-bag brunch, lunch and supper section, and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking jellies and preserves, pickles and relishes and frozen foods.
- Includes an encyclopedic “know your ingredients” section and a cooking methods section, which shows cooks how to braise, steam, roast, sauté and deep-fry effortlessly.
- All-new nutrition chapter includes the latest thinking on healthy eating.
- Hardback, 1152 pages.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Customers Who Viewed This Item Also Viewed
Customers Who Bought This Item Also Bought
Rated 5 out of 5 by mointhebend from A CLASSIC FOR EVERY KITCHEN! I received my copy of Joy of Cooking almost 29 years ago. I love it and refer to it so much it is stained and worn. I purchased two copies of this edition for my daughter and my son so they each have their own to help guide them in their cooking endeavors. I can’t wait to give it to them, especially since this staple cookbook has been updated with 500 new recipes for young and older cooks today, in addition to 4000 of the staple ones originally published. Every cook should have their own copy, no matter what level of Cooking/baking/entertaining she/he performs at!Date published: 2018-04-09