Winemaker Pete Seghesio learned the art of crafting salumi from his grandparents – Italian farmers who settled in Northern California's Sonoma Valley. Today, Seghesio's Journeyman Meat Co. celebrates the family heritage using classic Italian techniques and the abundance of the local area. The company's salumi is hand prepared using the finest slow-aged heritage pork, traditional recipes and innovative seasonings. Great for everything from pizza and sandwiches to charcuterie platters, this collection includes three popular varieties of salumi plus the signature house blend to add a kick of savory heat to your favorite dishes.

1 lb. 5 oz./594g food total.
Set includes Guanciale, Nduja di Sonoma Salame, Pepperoni Salame and House Blend Seasoning (see More Info tab for details).
Shipped fresh.
Crafted in the USA using domestic and imported ingredients. Imported packaging.

Journeyman Meats Pizza Bundle