What dishes pair well with this spread?

Apricot Ginger Mustard pairs well with grilled shellfish and meats, cheese and charcuterie, and crispy appetizers like spring rolls or pigs-in-a-blanket. It also works well as a dip for spring rolls, egg rolls, dumplings, or fresh vegetables.

What flavors are in this product?

This spread combines sweet apricot preserves, sharp mustard, zesty ginger, tangy rice vinegar, and savory soy sauce.

Can it be used as a glaze?

Yes, it can be used as a glaze for roasted meat and poultry. It is also suited to grilled shellfish and meats. The flavor balances sweet, sharp, zesty, tangy, and savory notes.

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Jean-Georges x Williams Sonoma, Apricot Ginger Mustard

$19.95 - $39.90

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Frequently Asked Questions

Apricot Ginger Mustard pairs well with grilled shellfish and meats, cheese and charcuterie, and crispy appetizers like spring rolls or pigs-in-a-blanket.
It also works well as a dip for spring rolls, egg rolls, dumplings, or fresh vegetables.
This spread combines sweet apricot preserves, sharp mustard, zesty ginger, tangy rice vinegar, and savory soy sauce.
Yes, it can be used as a glaze for roasted meat and poultry.
- It is also suited to grilled shellfish and meats.
- The flavor balances sweet, sharp, zesty, tangy, and savory notes.