Alpha Tolman Cheese: A firm alpine-style cheese similar to Appenzeller, this variety is made with raw cow's milk and aged 8–12 months to produce its savory aroma and rich, buttery flavor. (6 oz.)
Bayley Hazen Blue Cheese: Jasper Hill Farm's flagship cheese, this is a creamy, mildly sweet and salty blue made from raw cow's milk. (8 oz.)
Little Hosmer Cheese: Beneath the thin, bloomy rind of this award-winning cow's milk cheese lies a gooey, creamy core with notes of cauliflower, mushroom and toasted nuts – qualities that have earned it a cult following. (4 oz.)
Willoughby Cheese: Creamy, buttery and complex, this rich cow's milk cheese is distinguished by a gooey texture, earthy flavors and a tender washed rind. (8 oz.)
Brewer's Sea Salt Flatbread Crackers: Crisp flatbread crackers are made with spent brewer's grains and a light dusting of sea salt. (4 oz.)
Blake Hill Preserves Raspberry Mostarda: This Italian-inspired spread is crafted with spicy whole-grain mustard, ripe raspberries and a hint of red pepper, making it ideal with creamy, bloomy-rind cheese. (1.5 oz.)
Blake Hill Preserves Spiced Plum with Port: Ripe plums and sweet raisins are enhanced with port and warm spices to create this delicious complement to blue cheese. (1.5 oz.)
Blake Hill Preserves Apricot with Orange & Honey: Summer apricots are simmered with zesty oranges, wildflower honey and cinnamon in this flavorful accompaniment to washed-rind cheese. (1.5 oz.)
Blake Hill Preserves Orange with Single Malt Whiskey: A splash of 10-year single-malt whisky makes this classic orange marmalade the perfect partner for cheddar. (1.5 oz.)

Jasper Hill Pairing is Caring Bundle