What makes Miyazakigyu beef unique?

Japanese A5 Wagyu Striploin, 16-17-oz stands out for its distinctive regional flavor profile, with bright red color, soft texture, and notably dense flavor. Raised in Miyazaki Prefecture by 400 farmers. Small herds allow careful attention to each animal.

What is the texture of Japanese A5 Wagyu Striploin, 16-17-oz beef?

This beef is described as having a soft, tender texture with the rich character associated with Miyazakigyu beef.

What flavors should I expect in the Japanese A5 Wagyu Striploin, 16-17-oz?

Expect a dense umami flavor with the distinctive flavor profile associated with Japanese Wagyu from Miyazaki.

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Japanese A5 Wagyu Striploin, 16-17-oz

$154.95 - $699.90

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Frequently Asked Questions

Japanese A5 Wagyu Striploin, 16-17-oz stands out for its distinctive regional flavor profile, with bright red color, soft texture, and notably dense flavor.
- Raised in Miyazaki Prefecture by 400 farmers.
- Small herds allow careful attention to each animal.
This beef is described as having a soft, tender texture with the rich character associated with Miyazakigyu beef.
Expect a dense umami flavor with the distinctive flavor profile associated with Japanese Wagyu from Miyazaki.