Arancini ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.

Keep frozen until ready to cook.
Oven: Place rack in middle position and preheat to 450°F. Place baking sheet in preheated oven for 15 minutes. Carefully remove hot baking sheet and spray with nonstick cooking spray. Arrange arancini on baking sheet approx. 2" apart. Cook in batches, if needed. Spray arancini with cooking spray. Bake for 12–14 minutes or until golden brown and heated through to minimum internal temperature of 165°F (74°C). Transfer baking sheet to wire rack and let cool slightly before serving.
Air Fryer: Preheat to 400°F. Lightly spray basket with nonstick cooking spray. Arrange arancini in basket approx. 1" apart. Cook in batches, if needed. Spray arancini with cooking spray. Air fry for 8–10 minutes or until golden brown and heated through to minimum internal temperature of 165°F (74°C). Allow to cool slightly in basket before serving.

Jambalaya Arancini, Set of 20