Jacques Torres Edible Messages, Thank You So Much

Show your gratitude with bonbons from Jacques Torres – iconic chocolatier and James Beard Award–winning pastry chef. Handcrafted in New York using traditional techniques and the finest ingredients, the confections feature silky ganache centers made of dark chocolate and milk chocolate. They're topped with white chocolate plaques embellished with colorful emojis and a message of "Thank You So Much!!" The bonbons arrive in a handsome box, ready for gift-giving.

• Box of 28.
• 10.58 oz. total.
• Shipped fresh.

Receiving Instructions

• Bonbons ship fresh at ambient temperature.
• Upon receipt, remove bonbons from shipping container and store at room temperature in cool, dry place for up to 4 weeks.

• Dark Chocolate, Milk Chocolate & White Chocolate: Cocoa paste, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla.
• Decoration: Red #40, Yellow #6, Blue #1, Lime Green Lake Blend, Edible Ink Yellow, Magenta, Light Magenta, Light Cyan, Cyan, Black (water, ethanol, humectant, glycerin, artificial coloring, may contain one or more of the following: Red #40, Blue #1, Red #3, Yellow #5, polysorbate 80 [emulsifier], 0.1% methylparaben [preservative]).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.