Jacques Torres Assorted Bonbons, 16-Piece, Happy Birthday

Wish chocolate lovers the happiest of birthdays with this exquisite assortment from Jacques Torres, iconic chocolatier and James Beard Award–winning pastry chef. Each beautiful confection is handcrafted in New York using traditional techniques and the finest ingredients. Signature fillings feature everything from premium fruits and nuts to creative artisan caramels and ganaches. To celebrate the art of giving, these delectable sweets are presented in a gorgeous gift box.

• Includes 16 signature Jacques Torres flavors (see Dimensions & More Info for descriptions) – plus a Belgian white chocolate "Happy Birthday" plaque.
• 4 oz. total.
• Shipped fresh.
• Assortments may vary depending on availability.

• 16 chocolates, plus a 3 1/2" sq. white chocolate plaque: 4 oz. total.
• Assortments may vary depending on availability.

Additional Information

• Love Potion #9: Jacques' secret recipe for pure bittersweet dark chocolate ganache.
• Hazelnut Praline: Fresh ground hazelnut praline in milk chocolate.
• Caramel Nut Noir: A soft caramel almond and hazelnut praline with a rice crispy crunch.
• Chai: A creamy milk chocolate ganache infused with Indian spiced tea.
• Fresh-Squeezed Lemon: Fresh lemon infused in rich dark chocolate.
• Pineapple Pastis: Pineapple pâté de fruit with a layer of milk chocolate ganache and anise liqueur.
• Grand Cru: Fine red wine, complemented by a rich dark chocolate.
• Chocolate Mint Tea: Premium Harney & Sons tea infused in a creamy milk chocolate ganache.
• Bin 27 Port: Fonseca Bin 27 Reserve Port ganache infused in dark chocolate.
• Milk Swirl: Swirled chocolate shell with a creamy rich milk chocolate ganache.
• Earl Grey: Premium Harney & Sons Tea infused in a rich dark chocolate ganache.
• Alize Hearts of Passion Dark: Fresh passion fruit ganache with passion fruit liqueur.
• Alize Hearts of Passion Milk: Fresh passion fruit ganache with passion fruit liqueur.
• Fresh Coconut: Coconut milk ganache blended with white chocolate in a dark chocolate coating.
• Love Bug: Key lime ganache kissed with white chocolate.
• Almondine: Our house made almond praline enrobed in dark chocolate.
• Cinnamon Praline Milk chocolate cinnamon ganache layered with house-made hazelnut and almond praline.
• Menage a Trois Milk: Jacques' creation of the top-three monthly flavors.
• Menage a Trois Dark: Jacques' creation of the top-three monthly flavors.
• Caramel Coffee: A liquid caramel infused with a deep roasted coffee.
• Wicked Fun: A dark chocolate ganache with our secret blend of spices.
• Liquid Caramel: A rich liquid caramel with rum.
• 80% Dark Ganache: An intense dark chocolate ganache with a high cocoa content.
• Creamy Raspberry: Creamy milk chocolate with a fresh raspberry ganache.
• Golden Espresso: Rich espresso ganache encased in dark chocolate.
• Pistachio Marzipan: Homemade pistachio marzipan with a dark chocolate coating.
• Orange and Cardamom: Fresh-squeezed orange ganache infused with cardamom.
• Ultimate Praline: House-made almond and hazelnut praline topped with caramelized almonds.
• Gianduja: Layered almond and hazelnut gianduja with milk and dark chocolate.

Receiving Instructions

• Upon receipt, remove chocolates from the shipping container and place in a cool, dry place. They will keep at ambient temperature for up to 4 weeks.

• Outer shells: Dark, milk, white chocolate (cocoa paste, sugar, cocoa butter, whole milk powder, soya lecithin, vanilla).
• Fillings: Cream, milk chocolate, dark chocolate, white chocolate, passion fruit puree, melon puree, raspberry puree, strawberry puree, pineapple puree, coconut milk, shredded coconut, lemon, lime, ginger, spices, chiles, honey, earl grey tea, Indian spice tea, jasmine tea, chocolate mint tea, Alize liquor, Pastis, champagne, red wine, port, rum, cognac, kirsch, almonds, pistachios, hazelnuts, peanuts, dried coffee, espresso, citric acid, pectin, vinegar, cocoa butter, butter, inverted sugar, corn syrup, alcohol, PAM vegetable cooking spray (canola oil, lecithin from soybeans, water, silicon dioxide propellant). Decorations: Cocoa butter, saccharose, food colors (E102, E110, E171), food colors (E711, FD&C Yellow 5), titanium dioxide.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.