Jacobsen Salt Co. Flake Finishing Sea Salt
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A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes.
- Salt: 4 oz.
- Made in USA.
- Dimensions & More Info
- 3" diam., 1 3/4" high.
- Stamped with the Jacobsen Co. logo.
- Oregon sea salt.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by schuhshine from Love this salt! Pure & delicious, enhances the flavors of your food beautifully. Perfect for finishing grilled meats, vegetables and so much more.Date published: 2018-04-25Rated 5 out of 5 by GoldS from Best Salt in the World After trying Jacobsen Salt, there is nothing else I am satisfied to use. The delicate flake, bright flavors of the sea, and beautiful appearance make this the perfect final touch to every dish.Date published: 2013-11-06Rated 5 out of 5 by pdxAaron from My favorite salt I had no idea what I was missing before I tried Jacobsen Sea Salt. Salt was always just...salt. Not this. The flavor is complex and intense. I like to slice up a tomato, pour some olive oil on it and finish with this. So good. Fair warning...if you try this, you'll never to back to plain old salt.Date published: 2013-10-31Rated 5 out of 5 by Hildur from Best salt ever My favourite salt used to be Maldon but now that I've tried Jacobsen that's the only salt I buy.Date published: 2013-10-31Rated 5 out of 5 by JReed from Best Salt for Everything! I absolutely LOVE this salt! I never knew I had a preference of sea salt until I tried this one. I have it next to my stove & use it to bring out the flavor of any dish. The texture of it is perfect also, it flakes off nicely in your fingers so you can easily sprinkle it over any dish. And I love the fact that it's a locally harvested salt in Oregon.Date published: 2013-10-30Rated 5 out of 5 by majopwd from Best finishing salt! I use this salt on everything - from salad and fresh sliced tomatoes to steak and potatoes. Clean, crisp taste and adds a nice crunch. Great that it is made in the USA too!Date published: 2013-10-30