Aged Brescianella all'Acuavite: A Lombardian specialty, this velvety, pungent cow's milk cheese is washed with locally produced grappa, aged for several weeks and covered in rye seeds that have been soaked in grape must. (8.8 oz.)
Robiola die Bufala – Geotrichum: This decadently rich, creamy cheese is made with buffalo milk and geotrichum candidum, then aged to produce a buttery interior covered in a crinkly, edible rind. (9.6 oz.)
Pirano Aged in Passito Wine: Marbled with Passito dessert wine, this cheese is made with pasteurized water buffalo milk and aged to create its aromatic, tangy-sweet flavor and delicately crystalline texture. (12 oz.)
Ol Sciur: Featuring an approachable mellow flavor, this raw goat's milk blue cheese has a brine-washed rind that's rubbed with mashed berries and rose petals to create a crimson hue and sweet aromas. (8.8 oz.)
Provolone Mandarone: This distinctive Lombardian cheese is prepared with cow's milk and matured for more than a year to develop a firm texture and bold flavor with notes of caramel and hazelnut. (8.8 oz.)
Reusable Wooden Crate: Crafted of durable wood, this reusable crate has a sliding top and our logo on the side. (13 1/2" x 10 1/2" x 4" high)

Italian Cheese Gift Crate