Instant Pot Turmeric Yellow Curry Starter Sauce
- Only at Williams Sonoma
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Our Test Kitchen has taken customers' all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for the Instant Pot. This sauce highlights the bold, spicy flavors of yellow chicken curry, a favorite from Thai restaurant menus. Made with tomatoes, curry, turmeric and serrano peppers, it's delicious and easy to prepare – simply combine with sautéed chicken, cook for 10 minutes and serve over rice.
- 24 oz.
- Makes 4–6 servings.
- Made in USA.
- Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), red onion, garlic, ginger, lime juice concentrate, sea salt, curry powder, turmeric, tomato paste, serrano peppers, rice starch, cumin, coriander, onion powder, garlic powder, citric acid, natural coconut-type flavor (allergen-free).
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, fish, sesame, milk, soy, mustard.
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Rated 4 out of 5 by AngieMac from Super Simple Dinner This curry starter is quite good. It has a great flavor and is a bit spicy. My picky children liked it, so I call that a win.Date published: 2019-04-01
Can Instant Pot sauces also be used in crockpots?Hi Angie, Yes but you will need to adjust the cooking time for their slow cooker.Date published: 2019-03-20
What is the nutritional information please?Hi mdmom, Nutrition Facts: Servings: About 22 Serving Size: 2 tbsp (31g) Amount per Serving: Calories 20, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 4g (1% DV), Fiber 1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (2% DV).Date published: 2018-12-28