Instant Pot Garlic Shallot Coq au Vin Sauce
- Only at Williams Sonoma
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A longtime favorite in French farmhouse kitchens, homemade coq au vin is quick and easy to prepare when you use your Instant Pot and our savory starter. Created by our Test Kitchen chefs using our fans' all-time favorite recipes, this rustic blend combines hearty red wine, mushrooms, tomatoes and carrots with aromatic shallots, garlic and thyme. For a great meal, just combine the starter with sautéed chicken and pressure cook for 10 minutes.
- 24 oz. (makes 6 servings).
- Made in USA with American and imported ingredients.
- Water, red wine, soy sauce (water, soybeans, wheat, salt), mushrooms (mushrooms, water, salt, citric and ascorbic acid), tomato paste (tomato paste, salt, citric acid), shallots, rice starch, brown sugar (contains molasses), extra-virgin olive oil, garlic, carrots, kosher salt, ascorbic acid, lemon juice concentrate, celery, black pepper, thyme and natural hickory smoke flavor.
- Contains soy. This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk, fish, sesame, mustard.
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Rated 2 out of 5 by Underground from Warning!!!!! I liked the taste of this sauce but......if you follow the directions to cook in Instant Pot you will get the burn warning on your pot (which I believe is the greatest marketing ripoff in history). You will need to stop cooking, depressurization, and go back to good old fashioned stovetop and oven braiding. I even tried to clean out the instant pot and start over and got the burn warning all over. Save yourself! Do not try to use this in the Instant Pot!!!! I have found this to be tru of all the Instant Pot sauces!Date published: 2019-12-16