Instant Pot Creamy Dijon and Shallot Sauce
- Only at Williams Sonoma
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Our Test Kitchen has taken customers' all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for the Instant Pot. This starter blends savory beef stock with red wine, Dijon mustard, shallots and spices to create a sauce that complements a range of proteins – from chicken and pork to tofu. Simply mix with a sautéed protein and pressure cook for 10 minutes.
- 24.4 oz. (serves 4–6).
- Made in USA.
- Beef stock (water, veal stock, veal bones), mirepoix stock (carrot stock, celery stock, onion stock), red wine, tomato paste, gelatin, salt, carrot stock, celery stock, Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices), Chablis cooking wine, shallots, modified tapioca starch, salt, garlic powder, onion powder, black pepper, tarragon, parsley, chives, citric acid.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, sesame, eggs, milk, peanuts, soy, mustard.
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Rated 5 out of 5 by drdzanek from Delicious sauce for shredded chicken I purchased a few braising sauces and this was my favorite. I find that the saute function on my instant pot does not produce a crisp sear, so I pan-fried boneless, skinless chicken thighs before placing them in the instant pot and found it was worth the extra effort (and extra cleaning!). The resulting fork-shredded chicken was juicy and tender. I'm not a big mustard fan but this sauce is yummy and not too mustardy. I would make this again.Date published: 2019-10-10Rated 5 out of 5 by Nicole from So easy and good! So easy and fast! The flavor was great! I added a little minced garlic to the pot. Will definitely but againDate published: 2019-07-01Rated 5 out of 5 by shlay16 from Husband approved! I really enjoyed this sauce. It wasn't overwhelming and was quite versatile. Not too salty either. I have a very picky husband and he really enjoyed it.Date published: 2019-06-03Rated 5 out of 5 by MsKillian from Wonderful! A great tool! I used this tonight with some skinless, boneless chicken thighs and it was fantastic. However, it is not supposed to be the only seasoning in this dish. Searing the well-seasoned thighs prior to cooking them in the sauce is vital. I shredded the chicken as suggested and served it with some risotto. I had plenty of leftover so I think tomorrow I will serve it tossed with a broad pasta like a tagliatelle.Date published: 2019-04-23Rated 1 out of 5 by Amanda from Disappointed I tried this sauce for the first time with chicken. I followed the instructions to a tee, and still got the burn indicator on my instant pot. Ended up throwing the whole thing away. Such a waste of money for the sauce and wasted chicken.Date published: 2019-04-22Rated 5 out of 5 by Lori from Perfect Sauce Tried this for the first time in my Instant Pot. It turned out just perfect.Date published: 2019-04-16Rated 1 out of 5 by Susan S from Flavorless and runny Hardly any flavor and we too expected more. Not only that but following the instructions we kept getting the burn error on our Instant Pot.Date published: 2019-04-06Rated 2 out of 5 by lamm from Disappointing This looked like it would be so flavorful, but it was not. Really kind of bland and very disappointingDate published: 2019-03-19