Instant Pot Caramelized Onion Risotto Starter
- Only at Williams Sonoma
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Bring classic Italian flavors to your table with homemade caramelized onion risotto. Inspired by our fans' all-time favorite risotto recipes, our Test Kitchen chefs developed this timesaving starter especially for use with the Instant Pot. For the richest, creamiest risotto, we've paired the finest Arborio rice with sweet caramelized onions, seasoning the blend with savory parmesan cheese, garlic and aromatic spices. Just combine with water, pressure cook for 6 minutes, then finish your risotto with butter and parmesan.
- 11 oz. (makes 4–6 servings).
- Made in USA with American and imported ingredients.
- Rice, onion (onion, toasted onion), cheese flavor (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, salt, lactic acid), contains 2% or less of salt, potassium chloride cane sugar, garlic (garlic, black garlic), spices (chives, black pepper, thyme, parsley), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), yeast extract (yeast extract, salt), sunflower oil, mushrooms, dehydrated soy sauce(soy sauce (wheat, soybeans, salt), maltodextrin, salt), citric acid, Worcestershire sauce powder (Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor), maltodextrin).
- Contains wheat/gluten, milk, soy. This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts, sesame, mustard.
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Rated 5 out of 5 by GemKuenz from Equally Delicious and Easy to Make This is delicious! The only work required was to add the starter mix and I opted to use Chicken Broth instead of water (as was an option on the label). I was able to do other chores around the house and in a short time had perfectly cooked risotto. The flavor is amazing, the effort was near nothing and the cleanup was speedy! Highly recommend, will be trying more!Date published: 2019-09-04