What foods work best with Williams Sonoma Himalayan Salt Plank with Holder?

Williams Sonoma Himalayan Salt Plank with Holder works well for thin cuts of meat, fish, shellfish, appetizers, cheese, sushi, fruit, and vegetables. Heat it on the grill for seafood and meat. Chill it before serving fruit, vegetables, and cheese.

Is Williams Sonoma Himalayan Salt Plank with Holder easy to clean?

Yes, the plank is easy to clean with a mildly abrasive brush and a damp cloth. Scrub with a mildly abrasive brush. Wipe with a damp cloth. Dry on a rack for at least 24 hours before using again. Do not immerse it in water or leave it under running water.

Can Williams Sonoma Himalayan Salt Plank with Holder be used on induction cooktops?

Yes, it is ideal for use on any type of cooktop, including induction. It is also oven safe to 450°F. The plank is freezer safe.

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Williams Sonoma Himalayan Salt Plank with Holder

$64.95

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Frequently Asked Questions

Williams Sonoma Himalayan Salt Plank with Holder works well for thin cuts of meat, fish, shellfish, appetizers, cheese, sushi, fruit, and vegetables.
- Heat it on the grill for seafood and meat.
- Chill it before serving fruit, vegetables, and cheese.
Yes, the plank is easy to clean with a mildly abrasive brush and a damp cloth.
- Scrub with a mildly abrasive brush.
- Wipe with a damp cloth.
- Dry on a rack for at least 24 hours before using again.
- Do not immerse it in water or leave it under running water.
Yes, it is ideal for use on any type of cooktop, including induction.
- It is also oven safe to 450°F.
- The plank is freezer safe.