Is it safe for metal utensils?

Yes, the surface is safe for use with metal utensils. The surface is highly scratch- and stain-resistant. Avoid steel wool and steel scouring pads when cleaning.

What makes NanoBond technology unique?

NanoBond technology bonds titanium-based alloys directly to stainless steel, creating thousands of superdense nano layers on the cookware surface. Titanium-based alloys are bonded directly to stainless steel. It uses a multilayer titanium-based alloy structure. The surface is a proprietary blend of alloys including titanium. Triple-bonded stainless-steel construction includes a ProCore™ aluminum core.

Does it resist scratches and stains?

Yes, the surface is described as highly resistant to scratches and stains. It is also described as resistant to salt pitting. The surface is naturally nonporous for easier cleaning.

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Hestan NanoBond® Titanium Stainless-Steel Skillet Fry Pans

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Frequently Asked Questions

Yes, the surface is safe for use with metal utensils.
- The surface is highly scratch- and stain-resistant.
- Avoid steel wool and steel scouring pads when cleaning.
NanoBond technology bonds titanium-based alloys directly to stainless steel, creating thousands of superdense nano layers on the cookware surface.
- Titanium-based alloys are bonded directly to stainless steel.
- It uses a multilayer titanium-based alloy structure.
- The surface is a proprietary blend of alloys including titanium.
- Triple-bonded stainless-steel construction includes a ProCore™ aluminum core.
Yes, the surface is described as highly resistant to scratches and stains.
- It is also described as resistant to salt pitting.
- The surface is naturally nonporous for easier cleaning.