GreenPan™ Stanley Tucci™ Espresso Collection

Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Made in Italy at GreenPan's high-tech facility, these pans blend refined architectural details with pioneering technology. The cutting-edge Plasma Tech treatment complements GreenPan's state-of-the-art ceramic nonstick for remarkable performance and unparalleled durability. It's cookware for people, like Stanley Tucci, who love to cook.

Stanley Pans

6.5-Qt. Pan

• 6.5-qt. pan feeds 6–8 people.
• 13" diam., 5 3/4" high (6" high with lid).
• 8 lb. 8 oz. with lid.

3.25-Qt. Pan

• 3.25-qt. pan feeds 3–5 people.
• 10" diam., 3" high (5" high with lid).
• 5 lb. with lid.

Additional Information

• Ideal for cooking meat, sautéing veggies, finishing pasta and everything in between.
• GreenPan's ceramic nonstick is made without PFAS, PFOA, lead and cadmium, and will not release fumes or blister if overheated.
• Ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and incredible durability.
• Cutting-edge Plasma Tech treatment complements GreenPan's state-of-the-art ceramic nonstick for remarkable performance and unparalleled durability.
• GreenPan's all-new woven induction base stays flat and delivers superior results on all cooktops.
• Each aspect of these pans was individually considered for daily use, from the large surface area to the cast stainless-steel handle.
• Woven induction technology ensures cookware is optimized for maximum induction efficiency and high performance on all cooktops.
• Cast stainless-steel handles are specially designed for each piece to provide optimal comfort and control.
• Tight-fitting tempered glass lids are reinforced with stainless-steel rims.
• Silhouette rivets deliver smooth, snag-free interior that eliminates food traps.
• Pan's body is crafted from at least 70% recycled aluminum.
• Includes large pan protector for storage; fits comfortably inside pan to help prevent damage to coating.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• A Williams Sonoma exclusive.

Fry Pans (Set of 2)

8" Pan

• 8" diam., 4 1/4" high.
• 2 lb.

10" Pan

• 10" diam., 4 1/2" high.
• 3 lb. 4 oz.

Additional Information

• Set includes 8" fry pan and 10" fry pan with small and medium pan protectors.
• Professional gauge 5mm aluminum bodies.
• GreenPan's groundbreaking Thermolon™ ceramic nonstick is their most advanced nonstick yet: it lasts longer, performs better and makes every meal healthier.
• GreenPan's ceramic nonstick is made without PFAS, PFOA, lead and cadmium, and will not release fumes or blister if overheated.
• Ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and incredible durability.
• Unique Plasma Tech treatment uses laser technology to harden the surface beneath the coating with aluminum and titanium particles for extra strength.
• Woven induction technology ensures cookware is optimized for maximum induction efficiency and high performance on all cooktops.
• Stay-flat bases resist warping to ensure stability, so oil stays where you put it.
• Cast stainless-steel handles are specially designed for each piece to provide optimal comfort and control.
• Silhouette rivets deliver a smooth, snag-free interior that eliminates food traps.
• Each vessel excluding handles, is crafted from at least 70% recycled aluminum.
• Compatible with all cooktops, optimal for use on induction or electric.
• Oven and broiler safe to 600°F.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• A Williams Sonoma exclusive.

Crepe and Omelette Pan

• 10" diam., 1" high (3 1/4" high with handle).
• 2 lb. 2 oz.
• Cutting-edge Plasma Tech treatment strengthens the groundbreaking Thermolon™ ceramic nonstick coating for remarkable performance and unparalleled durability.
• Ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and superior durability.
• Made of professional-gauge 5mm aluminum with a unique induction base that stays flat and delivers superior results on all cooktops.
• Features flared sides that help omelettes and crêpes release effortlessly.
• Cast stainless-steel handle is specially designed to provide optimal comfort and control.
• Silhouette rivets create smooth, snag-free interior that eliminates food traps.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• A Williams Sonoma exclusive.

Additional Information

• For more information, including California AB1200, visit the product disclosures page.

11-Piece Cookware Set

Set includes:

• 8" fry pan
• 10" fry pan
• 2-qt. saucepan with lid
• 4-qt. saucepan with lid
• 4-qt. sauté pan with lid
• 8-qt. stockpot with insert and lid
• Please note: Lids are counted as individual pieces.

8" Fry Pan

• 8" diam., 4 1/4" high.
• 2 lb.

10" Fry Pan

• 10" diam., 4 1/2" high.
• 3 lb. 4 oz.

2-Qt. Saucepan

• 6 1/2" diam., 5 1/2" high.
• 3 lb. with lid.

4-Qt. Saucepan

• 8 1/4" diam., 6 1/2" high.
• 4 lb. 8 oz. with lid.

4-Qt. Sauté Pan

• 10 1/2" diam., 5 1/4" high.
• 4 lb. 5 oz. with lid.

8-Qt. Stockpot

• 10" diam., 6 1/4" high.
• 9 lb. 8 oz. with insert and lid.

Additional Information

• GreenPan's groundbreaking Thermolon™ Infinite8 ceramic nonstick coating is their most advanced nonstick yet: it lasts longer, performs better, and makes every meal healthier.
• GreenPan's ceramic nonstick is made without PFAS, PFOA, lead and cadmium, and will not release fumes or blister if overheated.
• Ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and incredible durability.
• Unique Plasma Tech treatment uses laser technology to harden the surface beneath the coating with aluminum and titanium particles for extra strength.
• Woven induction technology ensures cookware is optimized for maximum induction efficiency and high performance on all cooktops.
• Stay-flat bases resist warping to ensure stability, so oil stays where you put it.
• Cast stainless-steel handles are specially designed for each piece to provide optimal comfort and control.
• Tight-fitting tempered glass lids are reinforced with stainless-steel rims that match each pan's body for a seamless look.
• Silhouette rivets deliver a smooth, snag-free interior that eliminates food traps.
• Upgraded exterior coating formulation for improved scratch resistance and durability.
• All-new trimmed and polished rims prevent chipping.
• All-new full stainless-steel induction plate on saucepans and stockpot maximize induction compatibility and heating speed.
• Each vessel excluding handles, is crafted from at least 70% recycled aluminum.
• Includes 3 pan protectors.
• Compatible with all cooktops, optimal for use on induction or electric.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• A Williams Sonoma exclusive.

Stanley Pans

• Do not season.
• Ideal for use on all cooktops, including induction.
• Use low to medium heat.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils. For best results, we recommend using silicone or wood utensils.
• Allow cookware to cool before cleaning.
• Hand-wash with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (not daily).

Fry Pans

• Do not season.
• Ideal for use on all cooktops, including induction.
• Use low to medium heat.
• Oven and broiler safe to 600°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils. For best results, we recommend using silicone or wood utensils.
• Allow cookware to cool before cleaning.
• Hand-wash with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (not daily).

Crepe and Omelette Pan

• Do not season.
• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• Oven and broiler safe to 600°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Use silicone or wood utensils to avoid scratching surfaces.
• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (do not use daily).
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.

11-Piece Cookware Set

• Do not season.
• Ideal for use on all cooktops, including induction.
• Use low to medium heat.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils. For best results, we recommend using silicone or wood utensils.
• Allow cookware to cool before cleaning.
• Hand-wash with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (not daily).

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $27.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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