Do not season.
Ideal for use on all cooktops, including induction.
For best results, use low to medium heat.
Oven and broiler safe to 600°F.
To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
Use silicone or wood utensils to avoid scratching surfaces.

Allow cookware to cool before cleaning.
Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
Avoid using steel wool, steel scouring pads and harsh detergents.
To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (do not use daily).
Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.

GreenPan™ Stanley Tucci™ Stainless-Steel Ceramic Nonstick Lasagna Pan