GreenPan™ Premiere Hard Anodized Ceramic Nonstick 10-Piece Cookware Set with Slow Cooker

The pioneering company behind PFOA-free nonstick cookware, GreenPan™ elevates the art of healthy cooking with its innovative cookware and electric appliances. Paired together, they make cooking quick and easy, and cleanup a breeze. The Premiere collection of hard-anodized cookware features the company's new Infinite8™ nonstick ceramic finish for unparalleled heat transfer and durability, along with Magneto induction technology to optimize performance on all stovetops. GreenPan's stylish, stainless-steel slow cooker creates flavorful masterpieces all in one pot – along with browning, steaming and searing – all at the touch of a button, and can be used to as a steamer and warmer too.

• Set of assorted Premiere hard-anodized pans and 6-qt. electric slow cooker.
• Pans have durable hard-anodized construction with wrapped rims to prevent dents and chipping.
• Cookware is ideal for use on any type of cooktop, including induction.
• Tempered glass lids.
• 6-qt. slow cooker features a hard-anodized aluminum inner pot with Thermolon Volt ceramic nonstick interior.
• One-touch preset functions include Slow Cook, Brown/Sauté and Steam, along with 5 slow cook modes and a Keep Warm setting for up to 8 hours.
• Pot's brushed aluminum finish is exclusive to Williams Sonoma.

Set includes:

• 6-qt. slow cooker
• 8" and 10" fry pans
• 2-qt. and 3-qt. saucepans with lids
• 3.5-qt. sauté pan with lid
• 5-qt. casserole with lid
• 3 pan protectors
• Please note: Lids are counted as individual pieces.

Electric Slow Cooker

• 19" x 13 1/2" x 11" high.
• 6-qt. cap.
• 13 lb. 12 oz.
• 120V; 1350W.
• Model #105-001.
• Nonslip feet.
• Built-in cord wrap.
• Tempered glass lid.
• PTFE-free and PFOA-free.
• 2-year limited warranty.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
• Made in China.

Cookware

• 8" Fry Pan: 8 1/4" diam., 1 3/4" high; 1 lb. 11 oz.
• 10" Fry Pan: 10 1/2" diam., 2" high; 2 lb. 8 oz.
• 2-Qt. Saucepan: 7 1/2" diam., 3 1/2" high; 5 3/4" high with lid; 3 lb. with lid.
• 3-Qt. Saucepan: 8 1/4" diam., 4" high; 6 1/2" high with lid; 3 lb. 8 oz. with lid.
• 3.5-Qt. Sauté Pan: 9 3/4" diam., 3 1/4" high; 5 3/4" high with lid; 4 lb. 5 oz. with lid.
• 5-Qt. Casserole: 9 3/4" diam., 4 1/2" high; 7" high with lid; 5 lb. 5 oz. with lid.
• Small Pan Protector: 10 1/2" diam.
• Medium Pan Protector: 13 1/4" diam.
• Large Pan Protector: 15 3/4" diam.
• Made in China.

Electric Slow Cooker

Use

• Browning/Sautéing: for best results, always use a little oil or butter suited for frying; avoid low-smoke-point oil or aerosol sprays that do not withstand high heat.
• When oil is simmering hot, add meat or other ingredients to be browned/sautéed, sear for a few minutes on all sides.
• Warning: the pot is especially hot while using the brown/sauté mode. Use heat-resistant gloves/oven mitts and keep hands and face away from the pan, as hot oil may splatter. Small amounts of smoke may be generated by the browning process. If excessive smoke or splatter occurs, turn off and unplug slow cooker until it subsides. Never pour water or other liquids into slow cooker during the Brown/Sauté program.
• Steam: Use this mode along with the steam tray to steam-cook food. Add 1" of water into the pot. Longer cook times may require more water.

Care

• Before cleaning, always unplug cooker and allow to cool.
• Inner pot and lid are both dishwasher safe.
• Wipe outside of cooker with damp sponge or cloth; do not use scouring pads, powders or chemical detergents.
• Do not touch hot surfaces. Metal housing will become hot during use.
• To reduce the risk of electric shock, cook only in removable inner pan.
• Use tongs or other heat safe utensils to remove food. Do not pour or lift appliance.
• Close supervision is necessary when any appliance is used by or near children.
• To protect against electrical shock, do not immerse cord, plug, or cooker body in water or other liquid.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
• Use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

Additional Information

• Slow Cook Lo: For cooking foods that require extended cooking times, typically fattier meats such as beef brisket or pork shoulder (200°F).
• Slow Cook Hi: For cooking foods that require shorter cooking times, typically leaner meats such as chicken breast (210°F).
• Reheat: Quickly reheat already cooked food before serving (212°F).
• Simmer/Buffet: Keep food hot during serving (185°F).

Cookware

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F; lid is oven safe to 425°F, but not broiler safe.
• Safe for use with metal utensils.
• Do not season pans.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pans to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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