What ingredients are used in the pie?

Jane's Sweet Things Gluten-Free Pecan Pie, Serves 8-10 is made with light corn syrup, whole eggs, granulated sugar, pecans, butter, vanilla, white rice flour, potato flour, and tapioca starch. The crust includes white rice flour, potato flour, tapioca starch, butter, sour cream, vinegar, and guar gum. It contains eggs, dairy, soy, and pecans.

What is the best way to serve it?

It is best enjoyed at room temperature or chilled after thawing on the countertop for 4–5 hours. Thaw it on the countertop for 4–5 hours before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Is the crust truly gluten-free?

The crust is made with white rice flour, potato flour, and tapioca starch, and the product is made in a facility and on equipment that may come in contact with wheat/gluten. The crust also includes butter, sour cream, vinegar, and guar gum. Contains eggs, dairy, soy, and pecans.

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Jane's Sweet Things Gluten-Free Pecan Pie, Serves 8-10

$69.95

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Frequently Asked Questions

Jane's Sweet Things Gluten-Free Pecan Pie, Serves 8-10 is made with light corn syrup, whole eggs, granulated sugar, pecans, butter, vanilla, white rice flour, potato flour, and tapioca starch.
- The crust includes white rice flour, potato flour, tapioca starch, butter, sour cream, vinegar, and guar gum.
- It contains eggs, dairy, soy, and pecans.
It is best enjoyed at room temperature or chilled after thawing on the countertop for 4–5 hours.
- Thaw it on the countertop for 4–5 hours before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
The crust is made with white rice flour, potato flour, and tapioca starch, and the product is made in a facility and on equipment that may come in contact with wheat/gluten.
- The crust also includes butter, sour cream, vinegar, and guar gum.
- Contains eggs, dairy, soy, and pecans.