What materials are used in the blades in the Global Classic Steak Knives, Set of 4?

The blades are made of Cromova 18 high-carbon stainless steel. Exceptionally hard blade steel. Ice tempered and hardened. Resists corrosion.

What features enhance the knife's sharpness in the Global Classic Steak Knives, Set of 4?

Sharpness is enhanced by an exceptionally hard Cromova 18 high-carbon stainless steel blade and a prominent 1/4" edge ground straight to a point rather than beveled. The blade is ice tempered and hardened. The straight-ground edge is designed for impressive sharpness. The blade is designed for edge retention. Regular use of a honing steel helps maintain the cutting edge.

What makes the handle comfortable to grip in the Global Classic Steak Knives, Set of 4?

The stainless-steel handle is seamlessly constructed and textured for a good grip.

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Global Classic Steak Knives, Set of 4

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Frequently Asked Questions

The blades are made of Cromova 18 high-carbon stainless steel.
- Exceptionally hard blade steel.
- Ice tempered and hardened.
- Resists corrosion.
Sharpness is enhanced by an exceptionally hard Cromova 18 high-carbon stainless steel blade and a prominent 1/4" edge ground straight to a point rather than beveled.
- The blade is ice tempered and hardened.
- The straight-ground edge is designed for impressive sharpness.
- The blade is designed for edge retention.
Regular use of a honing steel helps maintain the cutting edge.
The stainless-steel handle is seamlessly constructed and textured for a good grip.