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Williams Sonoma Four Cheese Mac & Cheese Sauce

  • $14.95 - $29.90
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  • Flavor Profile

    • Creamy, white cheddar, fontina, Gruyère, Parmigiano-Reggiano, nutmeg, cayenne

    Why We Love It

    • With its creamy richness and notes of nutmeg, cayenne and black pepper, our sauce brings authentic Italian flavor – and a decadent combination of white cheddar, fontina, Gruyère and Parmigiano-Reggiano cheeses – to classic mac and cheese. Prep is easy – just heat and toss with cooked pasta. For added texture, top with breadcrumbs and Parmesan, then bake to a golden crunch.
    • A Williams Sonoma exclusive.

    Net Weight

    • 14.1 oz./400g (makes 3–4 servings).
    • Made in Italy.

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Le Creuset Heritage Stoneware Shallow Square Covered Baker, 2-Qt.
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