Fortnum & Mason Piccadilly Biscuits, Salted Caramel
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Britain's iconic Fortnum & Mason department store sits in the heart of London's Piccadilly. A purveyor of the finest British culinary goods since the 1700s, they're renowned for classic English biscuits – the popular tea-time confections we know as cookies. This collectible tin provides beautiful presentation for Fortnum's rich, buttery biscuits with luscious bits of salted caramel, perfect for enjoying with a freshly brewed cup of tea or coffee.
- 7 oz.
- Made in the UK.
- Available in the United States exclusively through Williams Sonoma.
- Flour (wheat flour [gluten], calcium, iron, niacin, thiamin), salted butter (butterfat [milk], water, salt), sugar, rice flour, salted caramel pieces (sugar, glucose syrup, butter [milk]), palm oil, salt, natural flavoring, plain caramel, butterscotch piece (brown sugar, glucose, butter [milk], palm oil, natural flavoring), corn flour, free-range pasteurized eggs, salt, emulsifier: soya lecithin, flavoring.
- Contains wheat/gluten, eggs, dairy, soy.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by belladonna from Seriously the most amazing cookies/biscuits ever! I tried a sample in the store and it was so incredible that I ended up buying all they had left - luckily they were on sale. They were unexpectedly extra crunchy and the bit of salt blew me away! I am a changed person now :)Date published: 2018-06-10