Britain's iconic Fortnum & Mason department store sits in the heart of London's Piccadilly. A purveyor of the finest British culinary goods since the 1700s, they're renowned for classic English biscuits – the popular tea-time confections we know as cookies. In this elegant keepsake tin, you'll find a selection of their very best butter biscuits, all enhanced with premium milk or dark chocolate.
Stem Ginger with Dark Chocolate: Crisp, buttery biscuits with spicy Chinese stem ginger for a fiery snap, fully enrobed in premium dark chocolate.
Salted Caramel with Milk Chocolate: Sweet, buttery biscuits loaded with luscious bits of salted caramel, fully enrobed in premium milk chocolate.
Chocolate Pearl: Classic shortbread biscuits generously studded with Valrhona chocolate pearls.
Lemon Curd with Dark Chocolate: Crisp shortbread flavored with lemon curd for vibrant character, set atop a dark chocolate base and decorated with more dark chocolate.
Macadamia Nut with Milk Chocolate: Rich, buttery biscuits with luxurious chunks of crunchy macadamias, dipped in premium milk chocolate.
Fruit & Nut with Dark Chocolate: Hearty biscuits packed with crunchy nuts and sweet, tender dried fruits, dipped in premium dark chocolate.
Williams Sonoma is the only U.S. retailer privileged to offer Fortnum & Mason specialty food.

Fortnum & Mason Piccadilly Biscuits, Chocolate