Britain's iconic Fortnum & Mason department store sits in the heart of London's Piccadilly. A purveyor of the finest culinary goods since 1707, the company is renowned for its classic English biscuits – the popular teatime treats we call cookies in America. This collectible tin holds an assortment of delicious biscuits, all made with fresh butter, free-range eggs, cane sugar and international flavors.
Africa: Triple chocolate biscuits feature a chocolate crumb, milk chocolate chunks and white chocolate chips.
Asia: Crisp Earl Grey shortbread gets its sweet taste from bits of real tea leaves.
Atlantis: The mighty Chocolossus is a hearty macadamia biscuit dipped in decadent dark chocolate.
Australia: The world-famous Anzac biscuit is beloved for its sweet coconut flavor and rich, crumbly texture.
Canada: Crumbly maple and pecan biscuits feature crunchy pecan pieces and pure maple sweetness.
Europe: Traditional English heather honey biscuits have a classic snap and rich honey flavor.
A Williams Sonoma exclusive.

Fortnum & Mason Explorers Biscuits