The Fontana Forni Margherita Wood-Fired Pizza Oven & Cart is designed for Neapolitan-style pizza, and it also cooks meat, vegetables, bread and desserts.
Wood-burning design adds smoky flavor.
Cooking stones help create a crisp crust.
Yes, the cooking stones reach temperatures up to 750°F in just 30 minutes.
The bent stainless-steel dome creates a convection environment.
The cooking chamber is shaped to eliminate hot spots.
Uniform heat distribution supports even cooking.
Full insulation around the chamber helps maximize heat retention.
Temperature control is supported by an adjustable damper for precise control and a built-in thermometer that displays the internal temperature.
The removable door helps maintain heat.
The exhaust design lets smoke escape when the door is closed.