Williams Sonoma 5-Pepper Blend Peppercorns pair especially well with pasta and roasted meat, where the mix of peppercorns and allspice adds a nuanced finish.
This blend combines black, white, pink and green peppercorns with Jamaican allspice for layered pepper flavor with subtle notes of cinnamon, nutmeg and clove.
Includes Tellicherry, white, green and pink peppercorns.
Allspice adds warm spice notes.
Yes, the peppercorns can be used whole to enhance brines and stocks.