Beef Barbacoa: Beef chuck roll, water, less than 2% of: guajillo chile, onions, salt, apple vinegar, New Mexico chile, garlic, black pepper, avocado leaf, dried oregano, cumin, thyme, bay leaf.
Chicken Fajitas: Chicken breast, tomatoes, green bell pepper, red bell pepper, less than 2% of: onions, canola oil, guajillo chile, salt, garlic, dry oregano, bay leaf.
Nopalitos with Pork: Pork ribs, nopales (cactus), tomatillos, less than 2% of: cilantro, onions, salt, canola oil, garlic, water, black pepper.
Chicken Tamales: Corn flour, chicken breast, water, tomatillos, green bell pepper, corn oil (fully refined), salt, onions, cilantro, garlic, celery, basil, mint, parsley, fresh oregano, dried oregano.
Chicken Enchiladas: Chicken breast, corn tortillas (ground corn, lime, water), tomatillos, cilantro, less than 2% of: onions, canola oil, garlic, dried oregano, salt, mozzarella cheese.
Black Beans: Black beans, water, garlic, less than 2% of: chipotle pepper, chile cascabel, chile árbol, epazote, onions, salt.
Mexican Rice: Rice, onions, corn oil, less than 2% of: garlic, salt, water, tomatoes.
Corn Tortillas: Corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, propionic acid (preservative), benzoic acid (preservative), phosphoric acid (preservative).
This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, tree nuts (almonds, walnuts).

Five Days of Mexican Dinners