The collection includes four European cheeses with a range of milk types and textures.
Oveja al Romero is made with sheep’s milk and rosemary.
Mini Brie Frenchy has a soft, creamy texture.
Gruyère Antique is aged at least 12 months.
Bergamino di Bufala is a soft-ripened buffalo milk cheese.
Yes, substitutions may occasionally be made with similar items of equal quality when cheeses in the collection are available only in limited quantities.
This collection represents four of Europe’s significant cheese-producing regions through cheeses from Switzerland, France, Italy, and Spain.