What flavors are prominent in the Equator Coffee Eye of The Tiger blend?

Eye of The Tiger is a darker-roast espresso blend with distinct flavor notes. Hazelnut notes Chocolate notes Apricot notes It brings together nutty, cocoa, and fruit notes in one espresso blend.

What makes the Equator Coffee Eye of The Tiger blend unique seasonally?

Eye of The Tiger is unique seasonally because it is made with in-season coffees, so the blend evolves over time while highlighting the flavors of its component coffees in different ways. This blend includes a honey-processed coffee from Honduras and washed coffees from Colombia and Nicaragua.

What is the ideal grind for espresso with the Equator Coffee Eye of The Tiger?

Eye of The Tiger comes as whole bean, so you can grind it fresh for espresso and adjust the grind to suit your taste and espresso setup. Whole bean coffee Ideal for grinding to suit your taste and preferred preparation method Grinding just before brewing helps preserve the coffee's volatile aromatics for your cup.

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Equator Coffee Eye of The Tiger Espresso Blend Coffee Beans

$19.50

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Frequently Asked Questions

Eye of The Tiger is a darker-roast espresso blend with distinct flavor notes.
- Hazelnut notes
- Chocolate notes
- Apricot notes
It brings together nutty, cocoa, and fruit notes in one espresso blend.
Eye of The Tiger is unique seasonally because it is made with in-season coffees, so the blend evolves over time while highlighting the flavors of its component coffees in different ways.
This blend includes a honey-processed coffee from Honduras and washed coffees from Colombia and Nicaragua.
Eye of The Tiger comes as whole bean, so you can grind it fresh for espresso and adjust the grind to suit your taste and espresso setup.
- Whole bean coffee
- Ideal for grinding to suit your taste and preferred preparation method
Grinding just before brewing helps preserve the coffee's volatile aromatics for your cup.