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Emile Henry Pain D'Epi Bread Pan, White

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  • Inspired by the silhouette of a wheat stalk, pain d'epi loaves are a staple in French bakeries. Crafted in France, this stoneware baker makes it simple to create the intricately shaped loaves at home. It heats evenly, turning out two dozen break-off epi rolls with crispy crusts and airy interiors.

    • Hand-cast stoneware baker with lid.
    • Creates two 13 1/2" pain d'epi baguettes. 
    • Hand-applied glaze resists scratching and crazing.
    • Made in France by Emile Henry.