The Emile Henry French Ceramic Artisan Loaf Baker uses Burgundian clay to absorb and retain heat evenly for gentle, uniform baking and a consistent bake.
Turns out loaves with golden crusts.
Helps create chewy, light-as-air interiors.
Steam release lets excess humidity escape through the lid handles, which supports the baker’s artisanal-style loaves with crispy crusts and airy interiors.
It is designed for artisan breads, including sourdough loaves and classic artisanal-style loaves.