Month 1

Beef Lasagna

Bolognese sauce (ground beef 80% lean, ground pork, porcini mushroom, vine-ripened tomatoes, tomato puree, tomato juice, white wine, onion, carrot, button mushrooms, garlic, kosher salt, ground black pepper, red chili flake, oregano, rosemary, fennel, thyme, basil, extra-virgin olive oil), cannelloni filling (whole-milk ricotta, scallion, grated Parmesan, nutmeg, kosher salt, ground black pepper, fresh spinach, cream cheese, fresh basil, oregano), lasagna sheets (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid], egg whites), quattro cheese blend (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], Asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized milk, cheese cultures, salt, enzymes]), grated Parmesan.

Beef Stroganoff

Piedmontese beef, kosher salt, black pepper, extra-virgin olive oil, brandy, water, beef base (roasted beef, beef juices, salt, beef stock), sugar, beef flavor (autolyzed yeast extract, maltodextrin, flavoring [canola oil], beef stock, lactic acid, calcium lactose, gum arabic, grill [soybean oil, cottonseed oil], onion powder, maltodextrin, caramel color, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid], beet powder, beef extract, garlic powder, disodium inosinate, disodium guanylate, natural flavorings), salted butter, shallot, button mushroom, flour (wheat flour, ascorbic acid, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Italian parsley, sour cream, egg noodle pasta (durum wheat semolina, durum wheat flour [enriched with iron (ferrous sulfate), B vitamins (niacin, thiamin, mononitrate, riboflavin, folic acid)], eggs).

Meatloaf

Ground beef 80% lean, Andouille sausage (pork, jalapeños [jalapeño peppers, water, salt, citric acid, trace of calcium chloride], water, salt, seasoning [salt, spices, black pepper, garlic, crushed red pepper, 2% or less of: silicon dioxide (anti-caking agent), soybean oil (anti-caking agent)], sodium phosphate, sodium erythorbate, sodium nitrite, natural hog casing), egg, onion, scallion, celery, carrot, red bell pepper, garlic, salted butter, half-and-half, bread crumb, enriched flour (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), corn syrup, partially hydrogenated vegetable oil (soybean oil, cottonseed oil, corn oil and/or canola oil), water, salt, 2% or less of: yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole-wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono- and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, ketchup (water, tomato paste, sugar, distilled white vinegar, salt, onion powder, allspice, clove), cumin, nutmeg, kosher salt, petite green pea.

Month 2

Polenta Dolcetta

Polenta (polenta cornmeal, garlic, vegetable base [sautéed carrots, onions, celery], salt, sugar, maltodextrin, corn oil, 2% or less of: yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Romano cheese, salted butter, half-and-half, extra-virgin olive oil, water, white pepper, red chile flake, sea salt, picante tomato sauce (vine-ripened tomatoes, tomato puree, onion, garlic, Italian parsley, water, extra-virgin olive oil, red chile flake, kosher salt), Gorgonzola sauce (whole milk [3.8%], salted butter, Gorgonzola cheese, flour [wheat flour, ascorbic acid, enzyme (to improve baking), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nutmeg, white pepper, kosher salt), quattro cheese blend (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], Asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized milk, cheese cultures, salt, enzymes]), Fontina cheese.

Zuni Stew

Butternut squash, onion, garlic, New Mexico chiles, vine-ripened tomatoes, pinto beans, corn, blue lake beans, Muenster cheese, cilantro, extra-virgin olive oil, canola oil, chile powder, cumin, coriander, kosher salt, oregano.

Vegetable Lasagna

Marinara sauce (vine-ripened tomatoes, tomato puree, carrot, garlic, fresh basil, fresh rosemary, extra-virgin olive oil, kosher salt, ground black pepper), cannelloni filling (whole-milk ricotta, scallion, grated Parmesan, nutmeg, kosher salt, black pepper, fresh spinach, cream cheese, fresh basil, oregano), Béchamel sauce (salted butter, flour [wheat flour, ascorbic acid, enzyme (to improve baking), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole milk [3.8%], white pepper, celery salt), lasagna sheets (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid], egg whites), quattro cheese blend (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], Asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized milk, cheese cultures, salt, enzymes]), grated Parmesan.

Month 3

Ultimate Mac & Cheese

Cheese Sauce: Cheddar cheese, heavy cream (40%), salted butter, whole milk, flour (wheat flour, ascorbic acid, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Pickapeppa sauce (cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes, orange peel), Tabasco pepper sauce (Tabasco peppers, vinegar, salt), kosher salt, fresh ground pepper.
Caramelized Onions: White onion, salted butter.
Bacon: Hardwood-smoked bacon (pork cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite).
Bread Crumb Topping: Panko bread crumbs (bleached wheat flour, partially hydrogenated soybean oil, dextrose, salt, dried yeast), Parmesan cheese, lemon juice, parsley, salt, pepper.
Pasta: Fusilli con buco (100% durum wheat semolina, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid).

Beef Pot Pie

Filling: Piedmontese beef, onion, carrot, celery, button mushroom, potato, garlic, peas, tomato juice, water, beef base (roasted beef, beef juices, salt, beef stock), sugar, beef flavor (autolyzed yeast extract, maltodextrin, flavoring [canola oil], beef stock, lactic acid, calcium lactose, gum arabic, grill [soybean oil, cottonseed oil], onion powder, maltodextrin, caramel color, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid], beet powder, beef extract, garlic powder, disodium inosinate, disodium guanylate, natural flavorings), flour (wheat flour, ascorbic acid, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), paprika, garlic powder, onion powder, thyme, kosher salt, black pepper.
Pastry: Flour (wheat flour, ascorbic acid, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, egg, water, baking powder, sugar.

Swedish Meatballs with Spaetzle

Meatballs: Ground beef (80% lean), ground turkey, ground pork, onion, garlic, butter, half-and-half, canola oil, bread crumb (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated vegetable oil [soybean oil, cottonseed oil, corn oil and/or canola oil], water, salt, 2% or less of: yeast, wheat gluten, whey, soy flour, whole-wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners [mono- and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative]), thyme, allspice, kosher salt, black pepper.
Sauce: Dill pickle juice, Worcestershire sauce, beef base (roasted beef, beef juices, salt, beef stock), sugar, beef flavor (autolyzed yeast extract, maltodextrin, flavoring [canola oil], beef stock, lactic acid, calcium lactose, gum arabic, grill [soybean oil, cottonseed oil], onion powder, maltodextrin, caramel color, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid], beet powder, beef extract, garlic powder, disodium inosinate, disodium guanylate, natural flavorings), chicken base (roasted chicken, chicken broth, salt, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, modified food starch, hydrolyzed soy protein, disodium inosinate, disodium guanylate, turmeric [color], natural flavor, garlic powder), water, onion, butter, sour cream, flour (wheat flour, ascorbic acid, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), paprika, allspice, nutmeg, granulated sugar, kosher salt, pepper.
Spaetzle: Egg, whole milk, butter, flour (wheat flour, ascorbic acid, enzyme [to improve baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parsley, nutmeg, kosher salt, pepper.

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