Three Days of Entrées

Frequently Asked Questions

• What are the main ingredients in each dish in the Three Days of Entrées?
  Three Days of Entrées includes lasagna with beef, Italian sausage, cheeses and tomatoes; beef stroganoff with beef, mushrooms, egg noodles and sour cream; and meatloaf with mashed potatoes.

  • Lasagna also includes ricotta, parmesan and mozzarella-style cheeses.
  • The stroganoff sauce includes brandy, Dijon mustard and shallots.
  • The meatloaf is accented with onion, garlic and sweet Portland ketchup.
  • The mashed potatoes are made with potatoes, butter, cream, nutmeg, salt and pepper.
• Are these meals suitable for busy families in the Three Days of Entrées?
  Yes, these entrées are described as an easy, delicious option for working families and are meant to be baked until bubbly for a simple, satisfying meal.

  • Each entrée serves 2–4.
  • The collection includes three meat entrées.
• What cooking method is recommended for these in the Three Days of Entrées?
  The recommended method is baking each entrée until bubbly.

  For best results, bring them to room temperature first, then reheat covered in a 400°F oven until hot.