Three Days of Vegetarian Entrées

Frequently Asked Questions

• What ingredients are in each entrée?
  Three Days of Vegetarian Entrées includes Polenta Dolcetta, Zuni Stew, and Vegetable Lasagna, each made with vegetables, cheeses, and seasonings specific to the dish.

  • Polenta Dolcetta includes polenta, tomatoes, Gorgonzola, fontina, onion, garlic, butter, olive oil, and spices.
  • Zuni Stew includes butternut squash, pinto beans, green beans, corn, tomatoes, muenster cheese, chiles, garlic, and herbs.
  • Vegetable Lasagna includes pasta sheets, ricotta, tomatoes, cream cheese, parmesan, spinach, milk, carrots, garlic, and herbs.

  The collection contains dairy in all three entrées, plus wheat in Polenta Dolcetta and Vegetable Lasagna, and eggs in Vegetable Lasagna.
• What is the cooking time for these dishes?
  Cooking times vary by dish: Polenta Dolcetta and Vegetable Lasagna reheat for 20 minutes covered, then 5–10 minutes uncovered, while Zuni Stew reheats for 20–30 minutes.
• Are these entrées suitable for freezing?
  Yes, these entrées are suitable for freezing and arrive frozen.