Duck Confit, Serves 6

A specialty of southern France, confit is a traditional method of preserving meat by curing it with salt and spices, then slow-cooking it in rendered fat – with meltingly succulent, exceptionally flavorful results. The process can take weeks or months, but our confit duck legs eliminate the wait. Made by Joe Jurgielewicz & Son of Pennsylvania, the delicacy is prepared with locally raised Pekin duck (the same breed used to make Peking Duck), pure duck fat and authentic French seasonings. The confit arrives ready to eat or add to salads, tacos, Asian dishes and more.

• Set of 6 confit duck legs.
• 2 lb. total.
• Shipped frozen.

Receiving Instructions

• Confit ships frozen to arrive chilled. Upon receipt, remove from shipping container and store unopened in refrigerator or freezer for up to 2 years.

Serving Instructions

• Confit is best enjoyed warm or hot. If frozen, place in refrigerator and thaw overnight or at least 4–6 hours.
• Preheat oven to 340°F. Remove thawed confit from packaging and heat in oven for approx. 15 minutes.

• Duck leg, rendered duck fat, garlic, shallots, salt, sugar, spices.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.