Duck Confit, Serves 6 pairs especially well with salads, tacos, and Asian dishes, since the duck arrives ready to eat or add to a range of preparations.
This confit is defined by rich, salty, savory flavor, with garlic, shallots, duck fat, and spices adding depth to the overall experience.
Authentic French seasonings
Rendered duck fat
Garlic and shallots
Confit is traditionally made by curing the duck with salt and spices, then slow-cooking it in rendered fat for tender, flavorful results.