Receiving Instructions

Side dishes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened mashed potatoes in freezer for up to 9 months. Once opened, store in refrigerator and enjoy within 7 days.
Store unopened Brussels sprouts, gravy, risotto, stuffing, mac & cheese, corn pudding, spinach and butternut squash in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.
Store unopened cranberry sauce in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 7 days.

Preparation Instructions

Creamy Yukon Gold Potato Puree

From Thawed

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 37 minutes. Uncover, stir, cover with foil and bake for additional 20–30 minutes, or until warmed through.

From Frozen

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 75 minutes. Uncover, stir, cover with foil and bake for additional 20–30 minutes, or until warmed through.
Test Kitchen Tip: To enhance flavor, drizzle with truffle oil and garnish with chopped chives just before serving.

Brussels Sprouts with Pancetta & Parmesan

From Thawed

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven.
Bake for 30 minutes. Uncover and broil for 2–5 minutes, or until a few tips are slightly charred. Toss and serve.

From Frozen

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven.
Bake for 60 minutes. Uncover and broil for 2–5 minutes, or until a few tips are slightly charred. Toss and serve.

Caramelized Onion Gravy

From Thawed

Open bag and pour gravy in pot. Cook over medium heat until hot, stirring frequently, approx. 5–7 minutes. Alternatively, place unopened bag in pot of simmering water until warmed through, approx. 5–7 minutes. Carefully remove bag, drain water and dry pot. Open bag and pour gravy in pot. Cook over medium heat until hot, stirring frequently, approx. 3–5 minutes.

From Frozen

Place unopened bag in pot of simmering water until gravy softens, approx. 12–15 minutes. Carefully remove bag, drain water and dry pot. Open bag and pour gravy in pot. Cook over medium heat until hot, stirring frequently, approx. 3–5 minutes.

Mushroom Risotto

Keep frozen until ready to cook.
Move rack to middle position of oven and preheat to 400°F.
Remove plastic, cover tray with foil and transfer to oven.
Bake for 40 minutes.
Uncover and set oven to max. broil (550°F). Broil for 10–12 minutes, or until a few spots are golden brown and bubbling.
Remove from oven and stir.
Let stand for 3 minutes before serving.

Sausage Cranberry Stuffing

From Thawed

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven.
Bake for 37–40 minutes, or until warmed through. Uncover and bake for additional 20 minutes, or until top is golden brown and crisp. Let cool for 5–10 minutes before serving.

From Frozen

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 75–80 minutes, or until warmed through. Uncover and bake for additional 20 minutes, or until top is golden brown and crisp. Let cool for 5–10 minutes before serving.

Bacon Mac & Cheese

From Thawed

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 37–40 minutes, or until warmed through. Uncover and broil for 2–5 minutes, or until top is golden brown. Let cool for approx. 15 minutes before serving.

From Frozen

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven.
Bake for 75–80 minutes, or until warmed through. Uncover and broil for 2–5 minutes, or until top is golden brown. Let cool for approx. 15 minutes before serving.

Corn Pudding

From Thawed

Preheat oven to 400°F (200°C). Remove plastic, cover tray with foil, place on baking sheet and transfer to oven. Bake for approx. 25 minutes, or until hot throughout. Uncover and bake for additional 10 minutes, or until top is lightly browned.

From Frozen

Preheat oven to 400°F (200°C). Remove plastic, cover tray with foil, place on baking sheet and transfer to oven. Bake for approx. 80 minutes, or until hot throughout. Uncover and bake for additional 10–15 minutes, or until top is lightly browned.

Smoked Gouda Creamed Spinach

From Thawed

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 30 minutes. Uncover, stir, cover with foil and bake for additional 15–20 minutes, or until warmed through.

From Frozen

Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 60 minutes. Uncover, stir, cover with foil and bake for additional 15–20 minutes, or until warmed through.

Maple-Pecan Butternut Squash

From Thawed

Preheat oven to 400°F (200°C). Remove plastic. Remove maple-pecan mix and set aside. Cover tray with foil, place on baking sheet and transfer to oven. Bake for 15–20 minutes, or until squash is tender and hot throughout. Toss once or twice throughout baking time. Stir maple-pecan mix into squash. If mix is still frozen, place unopened bag in simmering water for 5 minutes to soften before adding to squash. Cover tray with foil, return to oven and bake for 10 minutes. Remove foil and bake for additional 10 minutes.

From Frozen

Preheat oven to 400°F (200°C). Remove plastic. Remove maple-pecan mix and set aside. Cover tray with foil, place on baking sheet and transfer to oven. Bake for approx. 30 minutes, or until squash is tender and hot throughout. Toss once or twice throughout baking time. Stir maple-pecan mix into squash. If mix is still frozen, place unopened bag in simmering water for 5 minutes to soften before adding to squash. Cover tray with foil, return to oven and bake for 10 minutes. Remove foil and bake for additional 10 minutes.

Cranberry Sauce with Orange Zest

From Thawed

Pour in small saucepan and cook over medium-low heat. Stir occasionally until warmed through.

From Frozen

Place unopened bag in pot of simmering water until soft, approx. 12–15 minutes. Carefully remove bag, drain water and dry pot. Open bag and pour sauce in pot. Cook over medium heat until hot, stirring frequently, approx. 3–5 minutes.

Williams Sonoma Deluxe Thanksgiving Sides Bundle, Set of 10