De Buyer Mineral B Pro Carbon Steel Fry Pan

Peek into the kitchen of a French restaurant and you'll see carbon steel pans hanging above the stoves. Traditional French omelette and crêpe pans are always made of carbon steel because they're lighter and thinner than cast iron, yet heat up twice as fast. Chefs prefer carbon steel pans, because once seasoned, they are naturally nonstick – omelettes roll out of the pan with ease, pancakes slide across the surface and steaks sear to perfection. Ideal for use on any type of cooktop, including induction, this versatile carbon steel pan features a stay-cool stainless-steel handle.

• Versatile pan is made of carbon steel, which is thinner than cast iron, making it more responsive to precise temperature adjustments.
• Lightweight for easily tossing food while sautéing or stir-frying.
• Signature beeswax finish protects pan against oxidation and helps in seasoning process, but should be removed from interior and exterior before first use.
• Pan interior will develop patina over time, preventing delicate food from sticking.
• Oven-safe cast 18/10 stainless-steel handle stays cool on cooktop.
• 12 1/2" pan has helper handle that allows easy lifting and carrying.
• Ideal for use on any type of cooktop, including induction.
• With use, the darker the pan becomes and the better it performs.
• Made in France.

• 8" Fry Pan: 8" diam., 1 1/4" high; 2 lb. 8 oz.
• 9 1/2" Fry Pan: 9 1/2" diam., 1 1/2" high; 3 lb. 3 oz.
• 11" Fry Pan: 11" diam., 1 3/4" high; 4 lb. 13 oz.
• 12 1/2" Fry Pan: 12 1/2" diam., 2 " high; 6 lb. 3 oz.
• Made in France.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Do not use under broiler to prevent altering natural seasoning that builds up on cooking surface.
• Do not use to cook acidic food.
• Read instruction booklet before using.

Care

• Wash exterior and interior with hot water and a little soap to remove beeswax coating before seasoning.
• Season pan before first use. Add 1/3 cup oil, 2/3 cup salt and the peels from 2 potatoes (or 2 sliced onions) to pan. Over medium heat, stir potatoes every few minutes. Salt acts as natural abrasive to remove wax and grease from surface while peels regulate heat and ensure even distribution of seasoning over pan surface. After 15 minutes, pan will start to turn brown, indicating that seasoning is taking effect. Discard contents of pan and rinse with hot soapy sponge. Return pan to low heat for 1 minute to ensure it is completely dry. Remove from heat, add 1/4 tsp. oil to pan and wipe thoroughly with paper towel until fine sheen is all that remains.
• Hand-wash with hot water after each use. Add a few drops of gentle soap, if needed.
• Do not soak pan.
• Remove any residue with wooden spoon or nonabrasive scouring pad.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

The de Buyer family has been making cookware in the French town of Val-d’Ajol since 1830. The family-owned company originally crafted pots and cauldrons for cooking over a live fire using iron ore extracted from the region. Pairing modern technology with a timeless attention to quality, De Buyer still creates cookware in the classic French shapes and materials traditionally used in professional kitchens. In addition to copper and iron collections, the company also offers stainless-steel and nonstick lines to meet the needs of today’s home cooks.