Wagyu Bresaola: This traditional Italian-style charcuterie begins with Wagyu beef – prized for its luscious marbling, succulent tenderness and robust flavor. To highlight the rich character of the beef, artisans combine classic dry-curing techniques with a signature blend of spices. (2.5 oz.)
Duck Prosciutto: Prized for its rich, balanced flavor and firm yet silky texture, this savory prosciutto is the perfect addition to a charcuterie board or cheese tray. It's crafted from Moulard duck breasts, rubbed with salt, sugar and spices – and air-dried in small batches. (2 oz.)
Jambon De Bayonne: Showcasing the culinary traditions of southwestern France, this naturally cured ham is famous for its deep, nuanced flavors, exceptional tenderness and rich red color. It's made using only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Béarn. (3.5 oz.)
Iberico Ham: Using only sea salt, fourth-generation ham producers cure paletas in the fresh, clean air of the Guadarrama Mountains. Their traditional techniques result in a deep-red aromatic paleta with nutty, long-lasting flavor and creamy tenderness. (2.5 oz.)
Pork Saucisson Sec: Similar to salami, this classic French-style pork sausage is fermented with salt, sugar and plenty of garlic, then dry-cured using traditional techniques. Enjoy the savory sausage as a snack or part of a signature charcuterie board. (3.5 oz.)

Sliced Charcuterie Bundle