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Galaxy Classic Croissants, Set of 15

  • Only at Williams Sonoma
Limited Time Only - 20% Off!
To receive by Christmas, orders must be placed by 9:00PM PT on December 19th, 2019.
Why You'll Love It!
Here's the best way we know to turn your kitchen into a French patisserie. Our famous croissants are crafted by Chef Jean-Yves Charon, who combines his award-winning puff pastry with classic techniques. They arrive ready to proof, bake and enjoy hot from the oven.
Sugg. Price $39.95 $74.95 Our Price $31.96 $59.96
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Summary

Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. There's no simpler way to bring a taste of France to the breakfast table.

  • Our croissants have a delicate flaky texture, buttery taste and irresistible aroma.
  • Easy to prepare – just let rise overnight and then bake until golden brown, 15 to 20 minutes.
  • Shipped frozen.
  • 15 croissants; 2 lb. 13 oz. total.
  • Made in USA.
  • A Williams Sonoma exclusive.
Use & Care

Receiving instructions

  • The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer.

Preparation

  • Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 4 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
Ingredients
  • Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Shipping

Shipping Information

Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Customers Who Viewed This Item Also Viewed

Customers Who Bought This Item Also Bought

  • Rated 5 out of 5 by from Favorite thing! Have been ordering for few years now; continues to be an indulgence of mine that I allow. By chance, locked on a great sale price, with free shipping; just in time for holidays!!
    Date published: 2019-11-19
    Rated 5 out of 5 by from buttery and puffy I bought this 2 months ago and it tasted so good. If you follow instruction exactly you will have great tasting result. I left it out in overnight on the kitchen counter it raised up so big. I baked it in the morning it's light and airy with flaky crispy outside. The shipping was fast it came in still frozen. I will order it again when they have sale.
    Date published: 2019-08-07
    Rated 5 out of 5 by from Still the Best Croissants Ever!!! These are hands down the best-homebaked Croissants you can buy on the internet. After sitting overnight under a sheet of parchment paper, they rise and are ready for my Breville toaster oven baked at 375 for 10 to twelve minutes after oven is preheated. The wonderful aroma that fills my home while backing brings me to France each baking. Add my favorite organic lemon marmalade from our Franklin, Tennessee Farmers Market, and it's pure fresh baked croissant heaven! Thank you, WS for continuing to make this wonderful french delicacy available!
    Date published: 2019-06-17
    Rated 5 out of 5 by from Classically delicious croissants! We purchase the classic croissants regularly, and we always look forward to enjoying them. They are flaky and butterey, and a little St. Balfour apricot spread makes them even more delicious!
    Date published: 2019-05-26
    Rated 2 out of 5 by from Not what they used to be I started buying these croissants years ago when they still came direct from the baker. They were splendid, buttery and flakey, they were like having a little bit of France waiting in my freezer. Then they started coming from Williams Sonoma using a slower delivery. And then something happened to the quality. They no longer had the wonderful buttery flavor. The ingredients still say all butter, but they certainly no longer taste that way. So sorry to see W-S sacrificing quality on so many of its products.
    Date published: 2019-03-24
    Rated 5 out of 5 by from Great breakfast treat We've been buying these for several years and unlike some reviews here, we've had no issues with proofing and final baking. we enjoy them as part of our early breakfast.
    Date published: 2019-02-20
    Rated 1 out of 5 by from Just ordinary croissants - nothing special. I was so excited to treat my family & myself to Oprah's favorite croissants - croissants that would taste like, or maybe even be superior to, some of the best croissants I've had from French bakers. Well, these are not. I didn't know why they just weren't up to snuff until I read some of the reviews from purchasers who noticed there was a definite downgrade in the quality from the croissants that used to be available. It's not that they taste bad - they just taste ordinary. Why disappoint customers? If Williams-Sonoma can no longer offer the product that everyone used rave about, would it perhaps be better to just discontinue offering these run-of-the-mill croissants?
    Date published: 2019-02-16
    Rated 1 out of 5 by from Rip off I have been buying this item for a while now. Last few times i bought them, i received two boxes, this time i received one which comes out to almost two dollars a croissont. I will NEVER buy this item again.
    Date published: 2019-02-13
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  • Could you please tell me if the chef uses latex gloves when making these? I have a very serious latex allergy.

    Asked by: Teddy1105
    Hi Teddy1105, Vendor advises that the production team uses a combination of latex and vinyl gloves in the production area.
    Answered by: Williams Sonoma
    Date published: 2019-12-10

    Are your Croissants vegan? Usually dough conditioners are not vegan and that ingredient is listed.  

    Asked by: Elham
    Hi Elham, Our croissants contain butter; therefore, these are not vegan.
    Answered by: Williams Sonoma
    Date published: 2019-11-20

    Is there a proven convection oven temperature and time for the Classic croissants?

    Asked by: Hershey
    Hi Hershey, Here are the baking instructions: Place frozen croissants on a parchment-lined baking sheet, spacing them approx. 4" apart. Cover with plastic wrap and place in refrigerator to thaw and rise for at least 3 hours or overnight (alternatively, you can leave croissants to thaw and rise at room temperature for approx. 4–6 hours; do not exceed 8 hours). Remove thawed croissants from refrigerator and let sit at room temperature to rise and proof until nearly double in size, approx. 2–3 hours. Preheat convection oven to 375°F or conventional oven to 400°F. Lightly brush the tops of the croissants with an egg wash (1 egg beaten with 1 tsp. water). Bake until puffed and golden, approx. 18–20 minutes. Let cool on baking sheet for 5–10 minutes before serving.
    Answered by: Williams Sonoma
    Date published: 2019-05-24

    The instructions for this item say to leave at room temperature at least 9 hours to proof, but Williams Sonoma’s answer to the question is to leave it out 3 hours but not more than 8 hours. What are the true instructions?

    Asked by: Momof2
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