Priya Krishna, David Chang: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

For Momofuku chef and founder David Chang and food writer Priya Krishna, cooking at home mostly means ignoring recipes, using tools like the microwave and taking inspiration from their mothers. This cookbook is the result of their journey to create the smartest, fastest, least meticulous, absolutely imperfect ways to cook, teaching home cooks how to think like a chef.

• Includes more than 100 dishes for meat, poultry, seafood, vegetables, condiments and more.
• Recipe highlights include Ginger Scallion Noodles and Coconut Chicken Curry.
• Hardcover, 400 pages.

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