La Maison du Chocolat Coffret Maison Dark & Milk Chocolate

Founded in 1977 by Robert Linxe, La Maison du Chocolat is world-renowned for its crunchy pralines, creamy ganaches and crispy rochers. The Paris shop still reigns supreme for its elegant confections, which are handcrafted from carefully selected and expertly roasted cacao beans. Showcasing decadent milk chocolate and dark chocolate pralines and ganaches, each collection features an array of irresistible flavors from Bourbon vanilla, fresh mint and Ethiopian coffee to almond-pistachio, French lemon and hazelnut gianduja. The chocolates arrive ready for gift-giving in the company's signature ribbon-tied box.

• Arrives in La Maison du Chocolat's signature gift box.
• Shipped fresh weekly to the U.S.
• Made in France using French and imported ingredients, including cacao beans from outside the E.U.
• See More Info tab for flavor profiles.
• Box of 24: 6 oz.
• Box of 112: 1 lb. 11.68 oz.
• Box of 144: 2 lb. 3.28 oz.

Box of 24 includes:

• 2 Anastasia
• 2 Jolika
• 2 Milk Rocher
• 2 Dark Rocher
• 2 Akosombo
• 2 Andalousie
• 2 Bohème
• 2 Caramelo
• 2 Guayaquil
• 2 Quito
• 2 Salvador
• 2 Sylvia

Box of 112 includes:

• 4 Anastasia
• 6 Cristal
• 6 Figaro Milk
• 4 Grain Dentelle
• 4 Jolika
• 6 Rigoletto Milk
• 6 Milk Rocher
• 4 Dark Rocher
• 5 Akosombo
• 6 Abyssinie
• 5 Andalousie
• 4 Bohème
• 5 Caracas
• 4 Caramelo
• 4 Chiberta
• 6 Extreme Dark
• 5 Guayaquil
• 5 Maracuja
• 4 Cassis
• 4 Quito
• 5 Salvador
• 4 Zagora
• 6 Sylvia

Box of 144 includes:

• 8 Anastasia
• 6 Cristal
• 6 Figaro Milk
• 6 Grain Dentelle
• 6 Jolika
• 6 Rigoletto Milk
• 6 Milk Rocher
• 6 Dark Rocher
• 6 Akosombo
• 6 Abyssinie
• 6 Andalousie
• 6 Bohème
• 7 Caracas
• 6 Caramelo
• 8 Chiberta
• 6 Extreme Dark
• 6 Guayaquil
• 6 Maracuja
• 6 Cassis
• 7 Quito
• 6 Salvador
• 6 Zagora
• 6 Sylvia

• Anastasia: Smooth hazelnut gianduja praline covered in dark chocolate.
• Cristal: Almond-hazelnut praline with crushed hazelnuts and Maldon sea salt.
• Figaro Milk: Milk chocolate praline with roasted almonds and hazelnuts.
• Grain Dentelle: Milk chocolate praline with crispy crêpe slivers.
• Jolika: Almond paste praline enhanced with pistachios and enrobed in dark chocolate.
• Rigoletto Milk: Caramelized milk chocolate mousse.
• Milk Rocher: Almond and hazelnut milk chocolate praline with roasted almonds.
• Dark Rocher: Almond and hazelnut dark chocolate praline with roasted almonds.
• Akosombo: Dark chocolate ganache with spicy notes of Ghanaian cacao.
• Abyssinie: Dark chocolate ganache flavored with cold-brewed Ethiopian coffee.
• Andalousie: Dark chocolate ganache infused with lemon zest and lemon cream made with lemons from the south of France.
• Bohème: Whipped milk chocolate ganache.
• Caracas: Full-flavored dark chocolate ganache.
• Caramelo: Milk chocolate ganache with soft caramel.
• Chiberta: Dark chocolate ganache blended with orange cream and infused with orange zest.
• Extreme Dark: Pure 100% cocoa dark chocolate ganache.
• Guayaquil: Dark chocolate ganache enhanced with Bourbon vanilla.
• Maracuja: Dark chocolate ganache with passion fruit pulp.
• Cassis: Dark chocolate ganache infused with black currant buds and pulp from Burgundy.
• Quito: Bittersweet dark chocolate ganache.
• Salvador: Dark chocolate ganache with raspberry pulp.
• Zagora: Dark chocolate ganache infused with fresh mint leaves.
• Sylvia: Pure milk chocolate ganache.

Receiving Instructions

• Chocolates ship chilled with gel/ice packs.
• Upon receipt, remove from shipping container and store at room temperature for up to 4 weeks.

• Dark chocolate (cocoa paste, sugar, cocoa butter, sunflower lecithin [emulsifier], vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, sunflower lecithin [emulsifier], vanilla natural flavoring), cream, sugar, hazelnut, almond, butter, glucose syrup, almond paste, sorbitol (texturizer), cocoa butter, whole milk powder, invert sugar, natural flavoring (vanilla, kirsch cherry, raspberry, lemon, toffee), pistachio, black currant, raspberry (fruit, puree), coffee, cocoa paste, water, wheat flour, mango puree, dextrose, almond powder, orange cream, fresh mint, raspberry juice concentrate, lemon peels, orange concentrate, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, salt, orange peels, skimmed milk powder, food coloring (caramel, curcumin, annatto, beetroot), citric acid (acidity regulator), lactoserum powder, lemon concentrate, vanilla pods, barley malt extract, sunflower lecithin (emulsifier), concentrate (apple, black currant, radish), black currant pepper.