Chef'n Kale & Greens Stripper
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Count on this handy tool to quickly remove the tough stems from your favorite greens and herbs, leaving the tender leaves ready for smoothies, salads or cooking. Eight holes in graduated sizes fit everything from large kale leaves to slender sprigs of oregano. To separate the leaves, simply pull the stem through the correctly sized hole.
- Works with virtually any size or thickness of stemmed leafy greens, such as kale or collard.
- Also removes stems from herbs like oregano, parsley or thyme.
- Perfect for making kale chips, salads, smoothies and other healthy favorites.
- Durable handheld plastic tool is easy and comfortable to use.
- Dimensions & More Info
- 4 3/4" long.
- Made in China.
- Use & Care
- Dishwasher safe (top rack).
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 3 out of 5 by SuSu2 from Depends on what you want to use this for...... I purchased this based on the first 2 excellent reviews, expecting to use it mostly on parsley, rosemary, and dill. But, It works horribly on herbs. It's much faster and efficient stripping herbs by hand. However, I find stripping kale very rough on my hands and this works quickly and easily on kale.Date published: 2017-03-18Rated 1 out of 5 by Georgianne from I think this sucks I really don't understand why people like this. Its just as hard and takes just as much time as doing it by hand. I bought it for herbs and it works terrible with them. Perhaps others are using this with kale or similar things. I just can't seem to make this worth using ever.Date published: 2016-12-01Rated 5 out of 5 by Madre3 from THE STRIPPER Works wonders! Easy to use without fuss or muss! Sorry I didn't purchase this sooner.Date published: 2016-03-19Rated 5 out of 5 by MasterSergeant from Poor Man's Friend Simple little tool. Excellent for stripping most greens such as Kale, Chard, Collard and Turnip Greens. Takes most of the work out of that chore especially if you have arthritis in your hands. Wish I had it 40 years ago!Date published: 2016-02-10Rated 5 out of 5 by dwilly from Love this for Rosemary We have Rosemary and Marjoram growing. The rosemary was always more of a pain to strip. Now I just zip it through and I am ready to chop.Date published: 2016-02-06Rated 5 out of 5 by Michou from Awesome Tool! Just received it today so I put it to the test with a large bunch of kale. Works perfectly! Can't wait to try it with herbs too.Date published: 2016-01-16Rated 1 out of 5 by Paulina01 from Disappointed I have just about every gadget out there, but unfortunately found this item to be a useless in my kitchen. Reason I don't like this item once you line up stem to appropriate hold & pull it through in the same amount of time you have more stems done by Hand . Love my gadgets, definately not this oneDate published: 2015-07-15Rated 5 out of 5 by CPezzie from This thing is Awesome!!! Such a simple tool, but it works so well and saves so much time. I use kale and chard on a regular basis and spend time cutting the thickest part of the stems from the leaves. Just pull the stems through the hole and it strips the usable portion from the tough stems. Also used the small holes for thyme and parsley and it worked great for both of those as well. I generally don't like single use tools or lots of kitchen clutter, but this tool is more than worth its space in the kitchen!Date published: 2015-07-10