Cellars at Jasper Hill Cheese Collection
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Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers.
Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz.
Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz.
Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz.
Bayley Hazen Blue: Jasper Hill Farm’s flagship cheese, this is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz..
- 2 lb. total.
- Made in USA.
- Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
- Use & Care
- Refrigerate the cheese upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. We recommend leaving the cheese in the packaging as it comes to room temperature, to prevent oxidation, which may affect the flavor. Cut and set out only as much cheese as you plan to serve, returning the rest to the refrigerator.
- To experience the cheese’s full flavor, serve at room temperature. For optimal flavor and texture, bring the cheeses to room temperature for approximately 1 hour prior to serving. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume the cheese within one to two weeks of receipt.
- Jasper Hill Farm Constant Bliss: Pasteurized Ayshire cow’s milk, cultures, salt, rennet (cow).
- Von Trapp Oma: Raw Organic cow's milk, rennet (cow), Cultures, and Salt.
- Cabot Clothbound Cheddar: Pasteurized cow’s milk, cheese cultures, salt, enzymes (Microbial: vegetable)
- Bayley Hazen Blue: Ayshire cow’s milk, cultures, salt, beef rennet.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
Rated 5 out of 5 by LuluNY from Yum! I love Jasper Hills cheese. This collection had the Blue Hazen and Landoff which I hadn't tried before. The Blue Hazen is exceptional.Date published: 2018-01-07Rated 5 out of 5 by PASSIONATECOOKING from AWESOME!!! These were some of the best cheeses we have had anywhere! we had a Christmas morning pic-nick around the tree; these were a perfect compliment to our fruit and variety of spicy sausages - also from William-Sonoma. These cheeses are better than the write up given them!!!Date published: 2015-01-08Rated 3 out of 5 by spicem from not as expected I had this item ordered for my birthday and mothers day delivered. Can't really say that the taste exceed my expectations. Not worth of paying extra for delivery.Date published: 2013-05-15Rated 5 out of 5 by Anonymous from Mom Loved! My mom is tough to buy gifts for and food seems to be the best bet. She really loved this cheese collection. The flavors and texture were excellent!Date published: 2013-01-28Rated 5 out of 5 by mom2ari from Very Satisfied Gave this selection as a gift. We were all pleased with the quality.Date published: 2012-12-29Rated 5 out of 5 by jmd1 from Fabulous!!! Highly recommended! Great variety of cheese- arrived chilled even in the Texas heat.Date published: 2012-08-15Rated 5 out of 5 by Ellendy from Each One a Winner The variety here makes this collection an automatic cheese board. Just add fruit, crackers or bread, and some wines. Each cheese has its own personality, and the blue cheese will even appeal to those who shy away from blues. We will purchase again after working our way through other interesting WS cheese offerings. Try the wonderful Brooklyn Slate boards for a beautiful presentation!Date published: 2012-05-21Rated 5 out of 5 by CarylKD from Delicious! These cheeses were fabulous! Buttery and fragrant. If you are a fan of blue cheeses, you will LOVE this collection. Best of all, it is supporting our local dairies and artisan cheese makers. Great gift or treat for yourself!Date published: 2012-01-05